White wines Müller Thurgau
Discover fresh Müller Thurgau with subtle muscat notes. Ideal for light meals and salads. Enjoy its lightness and fruity character.
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Müller Thurgau – A Fresh and Light White Wine
Müller Thurgau is a grape variety developed in 1882 by Professor Hermann Müller from the Swiss canton of Thurgau. It is a cross between Riesling and Madeleine Royale. This variety is popular for its freshness and lightness and is widely cultivated in many European wine regions, including the Czech Republic.
Characteristics of Müller Thurgau Wine
- Aroma: Delicate muscat notes with floral and fruity hints.
- Taste: Fresh and light, with low acidity and subtle fruity flavors.
- Color: Pale with green-yellow highlights.
- Alcohol content: Typically around 11%.
Ideal Food Pairings
- Light dishes: Thanks to its light body and freshness, Müller Thurgau pairs well with fish, poultry, or salads.
- Salads: A great match with vegetable or fruit-based salads.
- Cheeses: Goes well with fresh and soft cheeses.
Serving Müller Thurgau
- Serving temperature: Best served chilled at 8–10 °C to enhance its freshness and aroma.
- Glassware: White wine glasses with a narrow rim are ideal to highlight its delicate bouquet.
Explore our selection of Müller Thurgau wines and discover the freshness and lightness of this popular variety.