White wines Passerina
Discover Passerina white wines - fresh and aromatic wines from the Italian regions of Marche and Abruzzo. Ideal with seafood, fish and light appetizers.
1 items total
Brands
Vintage
Volume
Region
Serving temperature
For what occasion
1 items to display
Passerina – A Traditional Italian Grape Full of Freshness
Passerina is a traditional Italian grape variety cultivated mainly in the central regions of Marche, Lazio, and Abruzzo. In recent years, it has gained popularity thanks to its freshness and aromatic character.
Characteristics of Passerina Wine
- Color: Straw yellow with delicate golden reflections.
- Aroma: A rich floral bouquet with hints of linden and jasmine, complemented by fruity notes of apple, pear, and citrus.
- Taste: Fresh and fruity with pleasant acidity and a harmonious structure.
- Alcohol content: Typically around 12–13%.
Ideal Food Pairings
- Seafood and fish: Thanks to its freshness and fruity notes, Passerina is an excellent choice for seafood and fish dishes.
- Light appetizers: Pairs well with light starters and salads.
- Cheeses: Goes well with soft and semi-aged cheeses, such as Pecorino.
Serving Passerina Wine
- Serving temperature: Best served chilled at 10–12 °C to enhance its freshness and aromas.
- Glassware: Ideal in white wine glasses with a narrow rim that accentuates the delicate bouquet.
Explore our selection of Passerina wines and discover the freshness and elegance of this traditional Italian variety.