White wines Pinot Grigio

Pecorino – A Traditional Italian Grape Full of Freshness

Pecorino is an Italian white grape variety cultivated in the regions of Marche, Abruzzo, Tuscany, Umbria, and Lazio. It is believed to originate from the Marche region. This variety was already being grown in the late 19th century. Later, it was replaced by more modern varieties. In the 1980s, it was said that only one vineyard of this variety remained. By the end of the 20th century, Pecorino regained popularity, and today there are more than twenty wines on the market, many of them classified as DOC (Denominazione di Origine Controllata) or DOCG (Denominazione di Origine Controllata e Garantita).

Characteristics of Pecorino Wine

• Color: Straw yellow with delicate golden reflections.
• Aroma: Intense aromas with notes of citrus, tropical fruit, white peach, and exotic fruits.
• Taste: Fresh and medium-bodied with a pleasant structure and well-balanced acidity.
• Alcohol content: Usually around 12–13%.

Ideal Food Pairings

• Seafood and fish: Thanks to its freshness and fruity notes, Pecorino is ideal with seafood and fish dishes.
• Light starters: Perfect with light appetizers and salads.
• Cheeses: Pairs well with soft and semi-aged cheeses, such as Pecorino cheese.

Serving Pecorino Wine

• Serving temperature: Recommended to serve chilled at 10–12 °C to enhance its freshness and aroma.
• Glassware: Ideal glasses are white wine glasses with a narrower rim to highlight the delicate aromas.

Explore our selection of Pecorino wines and discover the freshness and elegance of this traditional Italian grape variety.