White wines Sauvignon
Discover white Sauvignon Blanc wines with a distinctive aroma and fresh acidity. Ideal with seafood, salads and goat cheese.
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Sauvignon Blanc – A Fresh and Aromatic Grape with a Rich History
Sauvignon Blanc is one of the most important white grape varieties, originating from the French region of Bordeaux or the Loire Valley. It is highly valued for its ability to produce wines with pronounced aromatics and refreshing acidity.
Characteristics of Sauvignon Blanc
- Color: Greenish yellow.
- Aroma: Its typical aroma is herbal, reminiscent of freshly cut grass, nettles or asparagus. Wines from riper grapes offer notes of blackcurrant and gooseberry.
- Taste: A light wine with a characteristic zesty acidity that contributes to its refreshing taste.
- Alcohol content: Typically between 11–13%, depending on the style and origin of the wine.
Ideal Food Pairing
- Seafood and fish: Thanks to its freshness and fruity notes, Sauvignon Blanc is an ideal choice for seafood and fish dishes.
- Salads: Pairs well with vegetable salads, especially those with goat cheese.
- Cheeses: Excellent with fresh and aged cheeses, particularly goat cheese.
- Asian cuisine: Complements Thai or Vietnamese herb-rich dishes beautifully.
Serving Sauvignon Blanc
- Serving temperature: Best served chilled at 7–12 °C to enhance its freshness and aromatics.
- Glassware: Ideal in white wine glasses with a narrower rim to emphasize the delicate aromas.
Explore our range of Sauvignon Blanc wines and discover the freshness and elegance of this exceptional variety, reflecting the diversity of wine regions around the world.