White wines Soave
Discover the white wines of Soave from the Veneto region of Italy. Fresh and mineral wines with subtle fruit notes, ideal for light appetizers and fish dishes.
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Soave – An Italian Gem from the Veneto Region
Soave is a dry white wine originating from the Veneto wine region in northeastern Italy. This area is renowned for producing fresh and mineral-driven wines that have gained worldwide popularity.
Characteristics of Soave Wine
- Color: Straw yellow with delicate greenish reflections.
- Aroma: Intense floral and fruity bouquet, often with hints of wildflowers and chamomile.
- Taste: Fresh, light, and mineral, with pleasant acidity and subtle fruity notes.
- Alcohol content: Usually around 12–13%.
Ideal Food Pairings
- Starters: Light salads, seafood, and vegetable-based dishes.
- Main courses: Fish dishes, poultry, and pasta with light sauces.
- Cheeses: Soft and semi-aged cheeses.
Serving Soave Wine
- Serving temperature: Best served chilled at 8–10 °C to enhance its freshness and aromas.
- Glassware: Ideal in white wine glasses with a narrow rim to emphasize its delicate bouquet.
Explore our selection of Soave wines and discover the freshness and elegance of this traditional Italian variety that embodies the quality and heritage of the Veneto region.