White wines Trebbiano
Discover Trebbiano white wines from Italian vineyards. Fresh, light wines with subtle fruit notes, ideal for fish dishes, seafood and light salads.
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Trebbiano – A Traditional Italian Variety with a Refreshing Character
Trebbiano is one of the most widespread white grape varieties in Italy, known for its versatility and ability to produce light, fresh wines. It is cultivated in various Italian regions under different names, such as Trebbiano Toscano in Tuscany or Trebbiano d'Abruzzo in the Abruzzo region.
Characteristics of Trebbiano Wine
- Color: Pale straw yellow.
- Aroma: Elegant floral aroma with fruity notes.
- Taste: Fruity, pleasantly delicate and harmonious with refreshing acidity and minerality.
- Alcohol content: Usually around 12–13%.
Ideal Food Pairings
- Fish dishes: Trebbiano pairs perfectly with various types of fish, especially grilled or baked.
- Seafood: Its freshness complements the flavors of seafood such as shrimp or mussels.
- Light salads: Its lightness and fruity notes go well with fresh salads.
- Cheeses: Pairs well with fresh cheeses like mozzarella or ricotta.
Serving Trebbiano Wine
- Serving temperature: Recommended to serve chilled at 8–10 °C to enhance its freshness and aromas.
- Glassware: Ideal in white wine glasses with a narrow rim to highlight the delicate aroma.
Explore our selection of Trebbiano wines and discover the refreshing taste of this traditional Italian variety, perfect for lovers of light and fresh white wines.