White wines from the Veneto region

White Wines from Veneto – Diversity of Northeastern Italy

Veneto, one of Italy’s most renowned wine regions, is home to iconic white wines. From light and refreshing to full and complex – there’s something for everyone here. Thanks to its proximity to both the Alps and the Adriatic Sea, the wines boast a beautiful balance of acidity, minerality, and fruitiness.

Most Famous White Grape Varieties from Veneto

• Garganega: The main grape for Soave – a delicate, mineral wine with notes of citrus and almond.
• Pinot Grigio: A fresh, fruity wine with a light body, perfect for summer dishes.
• Glera: The grape used for Prosecco – a light sparkling wine with floral and fruity aromas.

Characteristics of White Wines from Veneto

• Color: Pale straw yellow with delicate greenish highlights.
• Aroma: Citrus fruits, white flowers, and subtle mineral notes.
• Taste: Fresh, light to medium-bodied, with pleasant acidity and an elegant fruity finish.
• Alcohol content: Usually between 11% and 13%, depending on the wine style.

Ideal Food Pairings

• Fish and seafood: Perfect with mussels, shrimp, and lightly grilled fish.
• Pasta: Light sauces based on olive oil, tomatoes, or cream.
• Cheese: Fresh cheeses like ricotta, burrata, or young pecorino.
• Salads: Light dishes with herb dressings and fresh vegetables.

Serving White Wines from Veneto

• Serving temperature: 8–10 °C for fresh wines, 10–12 °C for more structured options.
• Glassware: Best served in a narrow white wine glass to highlight delicate aromas.

Try white wines from Veneto and let yourself be charmed by their freshness, elegance, and the unique character of this terroir.