White wines Verdicchio
Discover the white wines of the Verdicchio variety from the Marche region of Italy. Fresh and mineral wines with notes of pear and almond, ideal for fish, pasta and cured meats.
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Verdicchio – A Traditional Italian Grape with a Refreshing Character
Verdicchio is an ancient Italian white grape variety with a long-standing tradition in the Marche region, dating back to the 14th century. The name "Verdicchio" comes from the word "verde", meaning "green", referring to the greenish hue of the wines it produces.
Characteristics of Verdicchio Wine
- Color: Straw yellow with greenish reflections.
- Aroma: Elegant bouquet with notes of pear and almond.
- Taste: Structured and mineral, with pleasant freshness and aging potential.
- Alcohol content: Typically around 12–13%.
Ideal Food Pairings
- Fish dishes: Verdicchio pairs excellently with a variety of fish, especially grilled or baked.
- Seafood: The wine’s freshness enhances the flavors of seafood such as shrimp or mussels.
- Pasta: Light pasta dishes with delicate sauces, such as those based on olive oil or cream, complement this wine well.
- Cured meats: Delicate cold cuts like prosciutto or mortadella harmonize with Verdicchio’s fruity notes.
Serving Verdicchio Wine
- Serving temperature: Best served chilled at 10–12 °C to enhance its freshness and aromas.
- Glass: Ideal in white wine glasses with a narrower rim to highlight delicate aromas.
Explore our selection of Verdicchio wines and discover the refreshing taste of this traditional Italian grape, perfect for lovers of light and fresh white wines.