White wines Viognier
Discover white wines of the Viognier grape variety with rich aromas of apricots, peaches and flowers. Full-bodied wines with fine acidity, ideal for poultry, fish and Asian cuisine.
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Viognier – An Aromatic Grape Variety with a Rich History
Viognier is an ancient white wine grape variety believed to have originated in Dalmatia, Croatia, from where it was brought by the Romans to the Rhône Valley in France, where it is still cultivated today.
Characteristics of Viognier Wine
- Color: Golden.
- Aroma: A complex bouquet reminiscent of apricots, mango, honey, hawthorn, quince, or gingerbread.
- Taste: Full-bodied, oily texture with a long-lasting finish.
- Alcohol content: Typically between 13–14%, depending on the style and origin of the wine.
Ideal Food Pairings
- Poultry: Full-bodied Viognier wines pair well with poultry dishes, especially those served with creamy sauces.
- Fish: Suitable for richer fish such as salmon or tuna, particularly when served with hearty sauces.
- Asian cuisine: The aromatic profile of Viognier complements spicy and exotic dishes from Asian cuisine.
- Cheeses: Soft and aromatic cheeses such as Brie or Camembert pair harmoniously with the richness of this wine.
Serving Viognier Wine
- Serving temperature: Best served chilled at 10–12 °C to highlight its aromatics and fullness of flavor.
- Glassware: White wine glasses with a wider bowl are ideal to enhance the rich aroma.
Explore our selection of Viognier wines and discover the richness and complexity of this exceptional grape variety, known for its aromatic depth and full taste.