White wines Zibibbo

Zibibbo – The Aromatic Treasure of Sicily

Zibibbo, also known as Muscat of Alexandria, is an ancient white grape variety originating from Egypt, which spread especially across Sicily, particularly the island of Pantelleria. The name "Zibibbo" comes from the Arabic word "zabīb", meaning "raisin". This variety is prized for its versatility – it is used for winemaking, consumed as a table grape, and dried into raisins.

Characteristics of Zibibbo Wine

• Color: Straw yellow with greenish reflections.
• Aroma: Intense and complex bouquet with prominent mineral notes, delicate citrus hints and floral tones.
• Taste: Fresh, rich, elegant, with a long finish.
• Alcohol content: Typically around 13%.

Ideal Food Pairings

• Fish dishes: Grilled or baked fish, seafood.
• Cheese: Soft and aromatic cheeses like Brie or Camembert.
• Desserts: Sweet versions of Zibibbo pair wonderfully with fruit tarts or almond pastries.

Serving Zibibbo Wine

• Serving temperature: Serve chilled at 10–12 °C to enhance its aroma and freshness.
• Glassware: Ideal are white wine glasses with a narrow rim to emphasize the delicate bouquet.

Explore our selection of Zibibbo wines and discover the aromatic richness of this exceptional Sicilian variety, admired for its versatility and unique flavor profile.